Pask is one of New Zealand's leading winemakers. Our first
vintage - a prized 1985 Cabernet Sauvignon - not only marked our
modest beginnings but also launched the now famous Gimblett Gravels
wine district in Hawke's Bay.
Drawing on decades of experience in her craft, award-winning
Kate Radburnd and her team produce use sustainable methods to
ensure the quality and consistency of our wines. It includes
hands-on control of the entire winemaking process - from
grape-picking in our 60 hectares of vineyards to bottling at our
Hawke's Bay winery.
While our shelves may house awards and trophies, to us, success
is measured by every bottle of Pask wine consistently delivering
great value and elegantly expressing the unique character of its
land and climate .