The Pask Diary

Some of the oldest Merlot vines in Hawke's Bay, a stony vineyard that keeps ripening long after sundown, and a 2021 that took gold at Decanter. Head Winemaker Matt Patterson-Green on what shapes ou...

Every year, thousands of wines from across the globe are entered into the International Wine and Spirit Competition (IWSC), one of the world’s most respected tasting events and often called the “Ol...

What Pask's single-vineyard Gimblett Gravels Syrah tastes like, the terroir behind it, and what to pair it with — by Head Winemaker Matt Patterson-Green.

Featuring Heath Miller, Pask's Assistant Vineyard Manager and Hawke's Bay Young Viticulturist of the Year 2026. Last updated 23 June 2026 Heath is Pask's Assistant Vineyard Manager, and in June 202...

Pask Winery is excited to announce the signing of Eleven Thirty Three — a new brasserie-style winery restaurant opening at our Hastings cellar door this Spring. Led by experienced restaurateur John...

An evening of wine, hospitality, and community marked a new chapter for Pask Winery, as the doors opened to its newly reimagined cellar door and event space in Hawke’s Bay.

From the first vines planted in an ancient riverbed to the founding of the Gimblett Gravels, Pask Winery’s story is one of vision, place, and enduring passion. For more than four decades, our wines...

Hawke’s Bay is New Zealand’s oldest wine-growing region, shaped by sunshine, diverse soils, and a long tradition of craftsmanship. From coastal Napier to the gravelly plains of the Gimblett Gravels...