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Our 2024 Gimblett Gravels Syrah has been released. A wet Hawke's Bay vintage met with careful work in the vineyard, a light hand in the winery, and a Silver at the 2026 Decanter World Wine Awards.
That hiss when the cork eases out isn't added. It has been building in the bottle for months. Our Head Winemaker explains what Méthode Traditionelle is, how we make ours from Gimblett Gravels Chard...
Some of the oldest Merlot vines in Hawke's Bay, a stony vineyard that keeps ripening long after sundown, and a 2021 that took gold at Decanter. Head Winemaker Matt Patterson-Green on what shapes ou...
Every year, thousands of wines from across the globe are entered into the International Wine and Spirit Competition (IWSC), one of the world’s most respected tasting events and often called the “Ol...
What Pask's single-vineyard Gimblett Gravels Syrah tastes like, the terroir behind it, and what to pair it with — by Head Winemaker Matt Patterson-Green.
Featuring Heath Miller, Pask's Assistant Vineyard Manager and Hawke's Bay Young Viticulturist of the Year 2026. Last updated 23 June 2026
Heath is Pask's Assistant Vineyard Manager, and in June 202...
Our 2021 Small Batch Malbec was awarded Gold by Dish Magazine, and we've partnered with Eleven Thirty Three, the new brasserie opening at Pask this spring, for the perfect dish pairing. Serves 4 -...
Pask Winery is excited to announce the signing of Eleven Thirty Three — a new brasserie-style winery restaurant opening at our Hastings cellar door this Spring. Led by experienced restaurateur John...
An evening of wine, hospitality, and community marked a new chapter for Pask Winery, as the doors opened to its newly reimagined cellar door and event space in Hawke’s Bay.
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